barley with lemon zest & truffle

barley with lemon zest & truffle


For barley salad

  • packet of wheat barley
  • pinch of kosher salt
  • zest of two lemons
  • 1/2 Tblsp of Lemon juice
  • 1 clove of garlic crushed
  • 1 Tbsp of Truffle oil
  • handful of fresh origanum & lemon thyme

What to do

Boil barley in salt water, until cooked through. Drain barley, add zest, garlic, truffle oil and fresh herbs.

Serve immediately. Wonderful with an italian bean casserole or Cassoulet.

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